New School Foods

Developed preliminary experiments to create a plant-based Atlantic salmon fillet

NSF Temp Logo.jpeg

Company Development and Organization

  • Helped secure nearly $1M in non-dilutive, matching funds (Protein Industries Canada)

  • Helped secure personnel and project funding (NRC-IRAP, MITACS)

  • Helped identify other broad funding sources

Research Direction and Technical Liaison

  • Helped define species focus

  • Outlined the scope for 7 one-year projects focused on key aspects of the fully structured fillet

  • Helped vet and select partner laboratories

  • Liaised with candidate research partners from universities, government laboratories and private laboratories (Canadian and US)

Experimental Work

  • Contributed to design of preliminary research trials focused on physical characterization of hydrocolloids and lipidomics analysis of various oils

  • Contributed to experimental ideation and manufacturing prototyping during team calls

Documentation

  • Developed tracking system for research materials and candidate ingredients

  • Helped with preliminary database and company wiki creation

  • Helped create design specification for first product type

  • Helped develop meeting agenda/meeting tracker to manage workflows in distributed teams

Procurement

  • Helped procure research materials and ingredients and maintained database

  • Helped identify novel plant-based protein ingredient types

 
 

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