Illustrative overview of production process
Supply chain (raw materials and finished goods)
Processes pre-fermentation
Processes during fermentation
Processes post-fermentation
Necessary machinery (pre, during and post)
Fermentation turnover and outputs
Overview of potential fermentation methods, feedstocks and microbes
Not patented
Validated and tested for production
Secure supply chain of ingredients
Levers for innovation
Reviewed specifications of current tanks
Challenges
Capacity (volume per year)
Necessary modifications (including budget)
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