The Different Food Co

Phase 1

• Defined focal point of the Different Food Co in terms of biomass fermentation vs. precision fermentation by aligning on

  • Marketplace opportunity

  • Primary problem company is focusing on

  • Technological solution

  • Benefits of technological solution over conventional alternative

Phase 2

• Developed a preliminary experimental plan with phases, key research questions and targeted goals

• Developed a preliminary product specification that showed improvement of the alternative protein version over the conventional form